How to Make a Delicious Banana Cake

Banana cake is a moist and flavorful dessert that is easy to make at home. It is a great way to use up ripe bananas and enjoy a sweet treat. Here are the steps to make a delicious banana cake:

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup (60 ml) vegetable oil
• 2 eggs
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 teaspoon (5 g) baking soda
• 1/2 teaspoon (2.5 g) salt
• 1/4 teaspoon (1.25 g) cinnamon
• 1/4 cup (60 ml) milk

Directions

1. Preheat oven to 180°C (350°F) and grease a 9x13 inch (23x33 cm) baking pan.
2. In a large bowl, whisk together the mashed bananas, oil, eggs, granulated sugar, brown sugar, and vanilla extract until well combined.
3. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely in the pan on a wire rack.
8. Enjoy your banana cake as it is or frost it with your favorite icing.

Tips and Variations

• You can add chopped nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor.
• You can substitute the oil with butter or applesauce for a different taste and texture.
• You can use whole wheat flour or gluten-free flour for a healthier option.
• You can use honey or maple syrup instead of sugar for a natural sweetener.
• You can add lemon zest or nutmeg for a citrusy or spicy twist.