Macaroni and cheese is a classic comfort food that is perfect for any occasion. It is made with simple ingredients, but it is always a crowd-pleaser.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan over medium heat, melt butter.
- Whisk in flour until smooth.
- Gradually whisk in milk until smooth.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in salt, pepper, and cheddar cheese.
- Cook until cheese is melted and sauce is smooth.
- Pour macaroni into prepared baking dish.
- Pour cheese sauce over macaroni.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let cool for 10 minutes before serving.
Tips:
- For a richer flavor, use whole milk instead of 2% or skim milk.
- For a sharper flavor, use sharp cheddar cheese instead of mild cheddar cheese.
Enjoy!
Here are some other tips for making delicious macaroni and cheese:
- Use high-quality ingredients for the best flavor.
- Don't overcook the macaroni. Overcooking can make it mushy.
- Don't overcook the cheese sauce. Overcooking can make it grainy.
Macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
