Sticky Toffee Pudding Pancakes

Introduction

Sticky Toffee Pudding is a beloved British dessert, typically served as a warm cake with a rich toffee sauce. In this creative adaptation, we transform those comforting flavors into fluffy pancakes. These indulgent pancakes are perfect for a lazy weekend brunch or a special treat any time of day.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup whole milk
• 1 large egg
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped dates (for the toffee filling)
• 1/4 cup chopped walnuts (optional, for extra crunch)
• Extra butter or oil for cooking

Toffee Sauce

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Toffee Sauce:

   • In a saucepan, melt the butter over medium heat.
   • Add the brown sugar and stir until dissolved.
   • Pour in the heavy cream and vanilla extract, stirring continuously.
   • Simmer for about 5 minutes until the sauce thickens. Set aside.

2. Make the Pancake Batter:

   • In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
   • Add the milk, egg, melted butter, and vanilla extract. Mix until just combined.
   • Fold in the chopped dates and walnuts.

3. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium heat.
   • Grease with butter or oil.
   • Pour 1/4 cup of batter onto the skillet for each pancake.
   • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

4. Assemble:

   • Stack the pancakes on a plate.
   • Drizzle warm toffee sauce generously over each pancake.
   • Serve with extra chopped dates and a dollop of whipped cream if desired.

Serving Suggestions

• Enjoy these Sticky Toffee Pudding Pancakes with a cup of strong black tea or a latte.
• Top with a scoop of vanilla ice cream for an extra decadent treat.

These pancakes capture the essence of a classic British dessert while adding a delightful twist. Bon appétit!