Rendang is a popular Indonesian dish made with beef that is slow-cooked in a rich and flavorful sauce. It is a delicious and hearty dish that is perfect for a special occasion.
Ingredients:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 onion, chopped
- 5 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1 tablespoon turmeric powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can coconut milk
- 1/2 cup water
Instructions:
Heat the oil in a large Dutch oven over medium heat. Add the beef and cook until browned on all sides, about 10 minutes.
Add the onion, garlic, and ginger and cook until softened, about 5 minutes more.
Add the turmeric powder, coriander powder, cumin powder, nutmeg, salt, and pepper and cook for 1 minute more.
Add the diced tomatoes, coconut milk, and water and bring to a boil. Reduce heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
Serve hot with rice.
Tips:
- For a more flavorful rendang, you can marinate the beef in the sauce for up to 24 hours.
- If you don't have a Dutch oven, you can use a large pot or slow cooker.
Variations:
- You can add other vegetables to the rendang, such as carrots, potatoes, or green beans.
- You can also use different types of meat, such as lamb or chicken.
Conclusion:
Indonesian beef rendang is a delicious and hearty dish that is perfect for a special occasion. It is a great way to showcase the flavors of Indonesian cuisine.
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