Creamy Chicken and Wild Rice Soup is a hearty and flavorful soup that is perfect for a cold day. It is made with chicken, wild rice, vegetables, and a creamy broth.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups chicken broth
- 1 cup wild rice
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup heavy cream
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, celery, thyme, salt, and pepper. Cook until softened, about 5 minutes.
- Add the chicken broth and bring to a boil.
- Add the wild rice and reduce heat to low. Simmer for 45 minutes, or until the rice is cooked through.
- Stir in the chicken and heavy cream.
- Serve hot.
Tips:
- For a richer flavor, use bone-in, skin-on chicken breasts.
- If you don't have wild rice, you can substitute brown rice or white rice.
- To make the soup ahead of time, cook the rice and chicken separately. Then, add the rice and chicken to the soup just before serving.
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