Tacos are a classic Mexican dish that is perfect for a quick and easy weeknight meal. They are also a great way to use up leftover meat, vegetables, or beans.
Ingredients:
- 12 taco shells
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Your favorite toppings, such as shredded cheese, lettuce, tomatoes, sour cream, guacamole, and salsa
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute more.
- Fill each taco shell with the beef mixture. Top with your favorite toppings.
- Bake for 10-15 minutes, or until heated through.
Tips:
- For a vegetarian version, use your favorite plant-based ground meat substitute.
- To make the tacos ahead of time, assemble the tacos without the toppings and store them in the refrigerator. When ready to bake, top with your favorite toppings and bake for 10-15 minutes.
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