Coconut Milk Pancakes

These pancakes are light and fluffy, with a subtle coconut flavor. They're perfect for a weekend brunch or a special occasion.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1 egg
• 1 tablespoon melted butter

Instructions:

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Coconut Milk Pancakes

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the coconut milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a large skillet or griddle over medium heat.
5. Grease the skillet or griddle with butter or cooking spray.
6. Pour 1/4 cup of batter onto the hot skillet or griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown.
8. Serve immediately with your favorite toppings.

Tips:

• For a thicker pancake, add 1/2 cup of all-purpose flour.
• For a sweeter pancake, add 1 tablespoon of sugar.
• For a spicier pancake, add 1/4 teaspoon of ground cinnamon or nutmeg.

Variations:

• You can add other fruits or vegetables to the batter, such as blueberries, raspberries, bananas, or apples.
• You can also add chocolate chips, nuts, or seeds.

Conclusion:

These coconut milk pancakes are a delicious and easy-to-make breakfast option. They're perfect for a special occasion or a weekend brunch.