Introduction:
Chicken and vegetable soup is a classic comfort food that is perfect for a cold day. It is a hearty and filling dish that is also relatively easy to make.
This recipe for chicken and vegetable soup is a delicious and healthy way to enjoy this classic dish. It is made with fresh chicken, vegetables, and herbs, and it is sure to warm you up on a cold day.
Ingredients:
- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized piecesBoneless, skinless chicken breasts
- 1 onion, choppedChopped onion
- 2 carrots, choppedChopped carrots
- 2 celery stalks, choppedChopped celery stalks
- 1 (14.5 ounce) can diced tomatoes, undrainedDiced tomatoes
- 1 (10.75 ounce) can condensed chicken brothCondensed chicken broth
- 1 teaspoon dried thymeDried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepperBlack pepper
Instructions:
- In a large pot over medium heat, cook the chicken until browned on all sides.
- Add the onion, carrots, and celery and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- Serve hot.
Tips:
- You can use any type of chicken you like, such as bone-in, skin-on chicken thighs or breasts.
- If you want a thicker soup, you can add 1/2 cup (125ml) of cooked rice or pasta.
- You can also add other vegetables to the soup, such as potatoes, zucchini, or mushrooms.
Nutritional information:
- Calories: 300
- Fat: 10g
- Saturated fat: 3g
- Cholesterol: 65mg
- Sodium: 820mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 10g
- Protein: 30g
Conclusion:
This chicken and vegetable soup is a delicious and hearty dish that is sure to please. It is a great way to use up leftover chicken, and it is also a great way to get your daily dose of vegetables.
Additional details:
- You can add more or less chicken to the soup, depending on your preference.
- If you are using bone-in, skin-on chicken, you will need to remove the skin and bones before serving.
- You can also use a slow cooker to make this soup. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.
Variations:
Here are a few variations on the basic chicken and vegetable soup recipe:
- Spicy chicken and vegetable soup: Add 1 teaspoon of chili powder or cayenne pepper to the soup.Cayenne pepper
- Italian-style chicken and vegetable soup: Add 1/2 teaspoon of dried oregano and 1/4 teaspoon of dried basil to the soup.Dried oregano
- Asian-style chicken and vegetable soup: Add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of ginger powder to the soup.Ginger powder
Enjoy!
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