Classic French Toast

Classic French toast is a simple yet delicious breakfast dish that is perfect for a weekend brunch. It is made with bread, eggs, milk, and sugar.

Ingredients:

• 6 slices of bread
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  6 slices of bread
• 2 eggs
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  2 eggs
• 1/2 cup milk
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  1/2 cup milk
• 1 tablespoon sugar
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  1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
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  1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
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  1/4 teaspoon vanilla extract

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
2. Dip each slice of bread in the egg mixture, coating both sides evenly.
3. Heat a large skillet over medium heat.
4. Add a small amount of butter or oil to the skillet.
5. Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, or fruit.

Tips:

• Use stale bread for the best results. Stale bread will absorb the egg mixture more easily and will be less likely to fall apart when cooked.
• If you don't have ground cinnamon, you can use 1/2 teaspoon of cinnamon powder.
• To make the dish ahead of time, cook the French toast and then keep it warm in a 200 degree F (95 degree C) oven for up to 30 minutes.