Classic Chocolate Lava Cake is a decadent and delicious dessert that is perfect for a romantic dinner or special occasion. It is made with a rich chocolate cake that is filled with a molten chocolate center.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup semisweet chocolate chips
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease six 6-ounce ramekins.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Divide the batter evenly between the prepared ramekins.
- Bake for 10-12 minutes, or until the cakes are set around the edges but the centers are still gooey.
- Let cool for 5 minutes before inverting onto serving plates.
- Serve immediately with your favorite ice cream or whipped cream.
Tips:
- For a richer flavor, use dark chocolate chips.
- To make the cakes ahead of time, bake them and then let them cool completely. Wrap the cakes in plastic wrap and refrigerate for up to 24 hours. When ready to serve, reheat the cakes in a 350-degree F (175-degree C) oven for 5-7 minutes.
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