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Sabtu, 23 Desember 2023

How to Make a Classic Macaroni and Cheese

 

Macaroni and cheese is a classic comfort food that is perfect for any occasion. It is made with simple ingredients, but it is always a crowd-pleaser.

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cook macaroni according to package directions. Drain and set aside.
  3. In a large saucepan over medium heat, melt butter.
  4. Whisk in flour until smooth.
  5. Gradually whisk in milk until smooth.
  6. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  7. Stir in salt, pepper, and cheddar cheese.
  8. Cook until cheese is melted and sauce is smooth.
  9. Pour macaroni into prepared baking dish.
  10. Pour cheese sauce over macaroni.
  11. Bake for 20-25 minutes, or until bubbly and golden brown.
  12. Let cool for 10 minutes before serving.

Tips:

  • For a richer flavor, use whole milk instead of 2% or skim milk.
  • For a sharper flavor, use sharp cheddar cheese instead of mild cheddar cheese.

Enjoy!

Here are some other tips for making delicious macaroni and cheese:

  • Use high-quality ingredients for the best flavor.
  • Don't overcook the macaroni. Overcooking can make it mushy.
  • Don't overcook the cheese sauce. Overcooking can make it grainy.

Macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.