Classic pancakes are a delicious and easy-to-make breakfast that is perfect for any occasion. They are made with simple ingredients, such as flour, milk, eggs, and baking powder.
Ingredients:
- 1 cup all-purpose flour1 cup allpurpose flour
- 2 tablespoons sugar2 tablespoons sugar
- 2 teaspoons baking powder2 teaspoons baking powder
- 1/2 teaspoon salt1/2 teaspoon salt
- 1 cup milk1 cup milk
- 1 egg
- 1 tablespoon melted butter1 tablespoon melted butter
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Heat a large skillet or griddle over medium heat.
- Grease the skillet or griddle with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot skillet or griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Tips:
- For a richer flavor, use buttermilk in place of the milk.
- To make the pancakes ahead of time, cook them and then let them cool completely. Stack the pancakes with wax paper between each layer and refrigerate for up to 24 hours. When ready to serve, reheat the pancakes in a 250-degree F (120-degree C) oven for 10-15 minutes.
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