Indonesian Chicken Adobo

Chicken adobo is a classic Filipino dish that is made with chicken, soy sauce, vinegar, garlic, and black peppercorns. It is a simple but flavorful dish that is perfect for a weeknight meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 10 cloves garlic, minced
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1/4 cup water

Instructions:

1. In a large bowl, combine the chicken, soy sauce, vinegar, garlic, peppercorns, and bay leaf.
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   Chicken, soy sauce, vinegar, garlic, peppercorns, and bay leaf combined in a bowl
2. Mix well to coat the chicken.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the oven to 375 degrees Fahrenheit.
5. Place the chicken in a baking dish and pour the marinade over top.
6. Bake for 30-35 minutes, or until the chicken is cooked through.
7. Serve hot with rice.

Tips:

• For a more flavorful adobo, you can marinate the chicken for up to 24 hours.
• You can also add other vegetables to the adobo, such as onions, carrots, or potatoes.
• If you don't have an oven, you can simmer the adobo in a pot on the stovetop for 30-35 minutes, or until the chicken is cooked through.

Variations:

• You can use different types of meat, such as pork, beef, or shrimp, in place of the chicken.
• You can also add other spices to the adobo, such as chili powder, cumin, or paprika.

Conclusion:

Chicken adobo is a delicious and flavorful dish that is perfect for a weeknight meal. It is a great way to showcase the flavors of Filipino cuisine.