Indonesian-Style Chicken and Sweet Potato Curry

This dish is a delicious and hearty take on the classic chicken curry. The sweet potatoes add a touch of sweetness and creaminess, while the Indonesian spices give it a unique flavor.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup coconut milk
• 1 cup chicken broth
• 1 pound sweet potatoes, peeled and cut into cubes
• 1/4 cup chopped cilantro

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the ginger, turmeric, coriander, cumin, salt, and pepper and cook for 1 minute more.

3. Add the chicken and cook until browned on all sides, about 5 minutes.

4. Add the coconut milk and chicken broth and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through.

5. Add the sweet potatoes and cook for an additional 15 minutes, or until tender.

6. Stir in the cilantro and serve hot with rice or roti.

Additional details:

• For a richer flavor, you can use coconut cream instead of coconut milk.
• You can also add other vegetables to the curry, such as carrots, bell peppers, or potatoes.
• If you want a spicier curry, you can add more chili peppers or chili powder.

Tips:

• To prevent the chicken from sticking to the bottom of the pot, stir it occasionally as it cooks.
• If the curry is too thick, you can add more chicken broth or water.
• You can also adjust the amount of spices to your taste.

Variations:

• For a vegetarian version, you can use tofu or tempeh instead of chicken.
• You can also make a vegan version by using vegan coconut milk and vegetable broth.

History:

Curry is a dish that originated in India and has spread to many other parts of the world, including Indonesia. Indonesian curry is typically made with a blend of spices that includes turmeric, coriander, cumin, and chili peppers.

Conclusion:

Indonesian-style chicken and sweet potato curry is a delicious and hearty dish that is perfect for a cold winter day. The sweet potatoes add a touch of sweetness and creaminess, while the Indonesian spices give it a unique flavor. This recipe is just one example of how you can put a new spin on Indonesian food. With a little creativity, you can create delicious and unique dishes that will impress your friends and family.