Chocolate chip cookies are a classic American dessert that is perfect for any occasion. They are made with simple ingredients, such as flour, sugar, butter, eggs, and chocolate chips.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for an additional 2-3 minutes.
- To make the cookies ahead of time, bake them and then let them cool completely. Store the cookies in an airtight container at room temperature for up to 3 days.
Tidak ada komentar:
Posting Komentar