A classic Caesar salad is a refreshing and flavorful salad that is perfect for any occasion. It is made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.
Ingredients:
- 1 head romaine lettuce, chopped
- 1/2 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 anchovy fillets, rinsed and minced
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the lettuce, croutons, and Parmesan cheese.
- In a blender, combine the olive oil, anchovies, egg yolk, mustard, and pepper.
- Blend until smooth.
- Pour the dressing over the salad and toss to coat.
- Serve immediately.
Tips:
- For a more flavorful salad, use freshly grated Parmesan cheese.
- To make your own croutons, simply cut bread into small cubes and toast in the oven until golden brown.
- To make the dressing ahead of time, store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, bring the dressing to room temperature before tossing with the salad.
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