A classic French omelet is a light and fluffy omelet that is perfect for breakfast, brunch, or even dinner. It is made with just a few simple ingredients, and it is surprisingly easy to make at home.
Ingredients:
- 2 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
Instructions:
- Crack the eggs into a bowl and whisk together until well combined.
- Add the salt and pepper and whisk again.
- Heat the butter in a small non-stick skillet over medium heat.
- Once the butter is melted and foamy, pour the egg mixture into the skillet.
- Use a fork to gently stir the eggs from the bottom up, allowing the uncooked egg to flow underneath.
- Continue stirring until the eggs are just set, about 2-3 minutes.
- Use a spatula to fold the omelet in half and slide it onto a plate.
- Serve immediately.
Tips:
- For a more flavorful omelet, add 1/4 cup of grated cheese, such as Gruyère or Parmesan, to the egg mixture before cooking.
- To make a fluffy omelet, use eggs that are at room temperature.
- Don't overcook the omelet or it will become tough.
- Serve the omelet with your favorite toppings, such as fresh fruit, ham, or cheese.
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