Indonesian Fried Rice (Nasi Goreng)

Nasi goreng is a popular Indonesian dish made with rice, eggs, vegetables, and meat. It is a versatile dish that can be customized to your liking.

Ingredients:

• 2 cups cooked rice
• 2 eggs, beaten
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup frozen peas
• 1/4 cup chopped carrots
• 1/4 cup chopped green beans
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

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   Onion and garlic cooked until softened

2. Add the peas, carrots, and green beans and cook until tender-crisp, about 5 minutes more.

3. Add the rice, eggs, salt, and pepper and cook, stirring constantly, until the eggs are cooked through and the rice is heated through, about 5 minutes more.

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   Eggs, rice, salt, and pepper added to skillet

Tips:

• For a vegetarian version, you can omit the eggs and add more vegetables.
• For a spicier version, you can add chili peppers or chili powder.

Variations:

• You can add other vegetables to the fried rice, such as mushrooms, bell peppers, or pineapple.
• You can also add meat to the fried rice, such as chicken, beef, or shrimp.

History:

Nasi goreng is a dish that originated in Indonesia and has spread to many other parts of the world. It is a popular dish for breakfast, lunch, and dinner.

Conclusion:

Nasi goreng is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice and it is a versatile dish that can be customized to your liking.