Indonesian Chicken Satay

Chicken satay is a popular Indonesian dish made with skewered chicken that is grilled and served with a peanut sauce. It is a delicious and flavorful dish that is perfect for a party or a gathering.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 tablespoon ginger, grated
• 1 teaspoon garlic, minced
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• Peanut sauce, for serving

Instructions:

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Indonesian Chicken Satay

1. In a large bowl, combine the chicken, soy sauce, peanut butter, coconut milk, brown sugar, lime juice, ginger, garlic, coriander, cumin, salt, and pepper.
2. Mix well to coat the chicken.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the grill to medium heat.
5. Skewer the chicken cubes and grill for 10-15 minutes, or until cooked through.
6. Serve immediately with peanut sauce.

Tips:

• For a more flavorful satay, you can marinate the chicken for up to 24 hours.
• If you don't have a grill, you can bake the chicken in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.

Variations:

• You can add other vegetables to the satay, such as onions, peppers, or mushrooms.
• You can also use different types of meat, such as beef, lamb, or shrimp.

Conclusion:

Indonesian chicken satay is a delicious and easy-to-make dish that is perfect for a party or a gathering. It is a great way to showcase the flavors of Indonesian cuisine.