Spaghetti carbonara is a classic Italian dish that is made with spaghetti, eggs, cheese, and bacon. It is a quick and easy dish that is perfect for a weeknight meal.
Ingredients:
- 1 pound spaghetti
- 1/2 pound bacon, diced
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 teaspoon black pepper
Instructions:
- Cook spaghetti according to package directions.
- While spaghetti is cooking, cook bacon in a large skillet over medium heat until crisp. Drain off excess fat.
- In a medium bowl, whisk together Parmesan cheese, eggs, and pepper.
- Drain spaghetti and add to skillet with bacon.
- Immediately pour egg mixture over spaghetti and toss to coat.
- Serve immediately.
Tips:
- For a richer flavor, use whole milk ricotta cheese instead of Parmesan cheese.
- To make a vegetarian carbonara, omit the bacon and add 1/2 cup chopped vegetables, such as mushrooms, spinach, or bell peppers.
- To make a vegan carbonara, use vegan Parmesan cheese and vegan eggs.
Enjoy!
Here are some other tips for making a delicious spaghetti carbonara:
- Use fresh spaghetti for the best flavor and texture.
- Don't overcook the spaghetti. It should be al dente, or slightly firm to the bite.
- Don't overcook the eggs. The eggs should be cooked just enough to coat the spaghetti.
- Serve the carbonara immediately, while it is still hot and creamy.
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