Mac and cheese is a classic comfort food that is loved by people of all ages. It is a creamy and cheesy dish that is perfect for a weeknight meal or a special occasion.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 pound shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until sauce thickens.
- Reduce heat to low and stir in cheese until melted and smooth.
- Season with salt and pepper to taste.
- Stir in cooked macaroni.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve immediately.
Tips:
- For a richer flavor, use Gruyère or fontina cheese instead of cheddar.
- To make the mac and cheese ahead of time, bake it and then let it cool completely. Cover the dish and refrigerate for up to 24 hours. When ready to serve, reheat the mac and cheese in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.
- For a vegetarian mac and cheese, use vegan cheese.
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