Hummus is a Middle Eastern dip or spread that is made from chickpeas, tahini, lemon juice, garlic, and olive oil. It is a versatile dish that can be served as an appetizer, snack, or side dish.
Ingredients:
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1/2 cup tahini
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt, to taste
- Ground cumin, to taste
Instructions:
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and olive oil.
- Process until smooth, scraping down the sides of the bowl as needed.
- Season with salt and cumin to taste.
- Serve immediately with pita bread, vegetables, or crackers.
Tips:
- For a creamier hummus, add 1/4 cup of water or vegetable broth to the food processor.
- To make the hummus ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- To make the hummus vegan, use vegan tahini and olive oil.
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