New York cheesecake is a classic American dessert that is known for its rich and creamy texture. It is made with cream cheese, eggs, sugar, and a graham cracker crust.
Ingredients:
- 1 1/2 (8 ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted unsalted butter
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat together the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the graham cracker crumbs and melted butter. Press the crumb mixture into the bottom of the prepared pan.
- Pour the cheesecake batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cheesecake cool completely before serving.
Tips:
- For a more flavorful cheesecake, use full-fat cream cheese.
- To make the cheesecake ahead of time, bake it and then let it cool completely. Wrap the cheesecake in plastic wrap and refrigerate for up to 3 days. When ready to serve, let the cheesecake sit at room temperature for 30 minutes before serving.
- To make the cheesecake gluten-free, use gluten-free graham crackers.
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