Omelet is a classic dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking.
Ingredients:
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Fillings of your choice (optional)
Instructions:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a large skillet or omelet pan over medium heat.
- Add a small amount of butter or oil to the pan.
- Pour the egg mixture into the pan.
- Cook for 2-3 minutes per side, or until the eggs are set.
- Fold the omelet in half and serve immediately.
Tips:
- For a richer flavor, use cream instead of milk.
- To make the omelet ahead of time, cook it and then let it cool completely. Wrap the omelet in foil and refrigerate for up to 24 hours. When ready to serve, reheat the omelet in a skillet or toaster oven.
- For a vegetarian omelet, use vegan cheese or omit the cheese altogether.
Fillings:
- Cheese
- Ham
- Bacon
- Sausage
- Vegetables (such as onions, peppers, mushrooms, or spinach)
- Fruits (such as berries, bananas, or apples)
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