Indonesian Beef Soto

Soto is a popular Indonesian soup dish that is made with beef, vegetables, and spices. It is a hearty and flavorful dish that is perfect for a cold day.

Ingredients:

• 1 pound beef chuck roast, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups beef broth
• 1 cup shredded cabbage
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup chopped scallions
• Cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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   Onion and garlic cooked until softened
2. Add the beef and cook until browned on all sides, about 10 minutes.
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   Beef cooked until browned on all sides
3. Add the turmeric, coriander, cumin, salt, and pepper and cook for 1 minute more.
4. Add the beef broth and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the beef is tender.
5. Add the cabbage, carrots, celery, and scallions and simmer for 15 minutes more, or until the vegetables are tender.
6. Garnish with cilantro leaves and serve hot.

Tips:

• For a spicier version, you can add chili peppers or chili powder.
• For a vegetarian version, you can use tofu or tempeh instead of beef.

Variations:

• You can add other vegetables to the soup, such as potatoes, mushrooms, or green beans.
• You can also add noodles or rice to the soup.

History:

Soto is a dish that originated in Indonesia and has spread to many other parts of the world. It is a popular dish for breakfast, lunch, and dinner.

Conclusion:

Indonesian beef soto is a delicious and hearty soup that is perfect for a cold day. It is a great way to use up leftover beef and it is a versatile dish that can be customized to your liking.